普洱茶●08陈升茶厂陈升号布朗山精品生茶357克 陈升, 普洱茶, 茶厂, 布朗, 生茶

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<P align=left><FONT color=#009900><STRONG><FONT color=olive><FONT style="FONT-SIZE: 13.5pt"><FONT style="FONT-SIZE: 13.5pt"><FONT size=5><FONT color=#009900>【名称】：陈升号&nbsp;&nbsp;<SPAN class=t_tag onclick=tagshow(event) href="tag.php?name=%B2%BC%C0%CA">布朗</SPAN>山精品</FONT></FONT></FONT></FONT></FONT> </STRONG></FONT></P>
<P align=left><FONT size=5><FONT color=#009900><STRONG>【净重】：357g/饼；7片/提，42片/件</STRONG></FONT></FONT></P>
<P align=left><FONT size=5><FONT color=#009900><STRONG>【日期】：2008年</STRONG></FONT></FONT></P>
<P align=left><STRONG><FONT size=5><FONT color=#009900>【简介</FONT></FONT><FONT size=5><FONT color=#ff3300><FONT color=#009900>】：该茶选用中国云南西双版纳<SPAN class=t_tag onclick=tagshow(event) href="tag.php?name=%DB%C2%BA%A3">勐海</SPAN>茶区布朗山乔木大叶种晒青毛茶为原料，按7542的要求做法，经过严格筛选拼配，高温灭菌，蒸压<SPAN class=t_tag onclick=tagshow(event) href="tag.php?name=%BE%AB%D6%C6">精制</SPAN>而成。其外形色泽褐红，条索整齐紧结，明亮；口感甘滑、醇厚、活顺；茶气十足，回甘特好。是爱茶人士品饮、鉴赏、收藏之佳品。</FONT></FONT></FONT></STRONG></P>
<P align=left><STRONG><FONT size=5><FONT color=#009900>【冲泡方法<FONT size=5><FONT color=#ff3300><FONT color=#009900>】：用水——90。C到100。C洁净水匀可，以高山纯净水为佳。</FONT></FONT></FONT></FONT></FONT></STRONG></P>
<P align=left><STRONG><FONT size=5><FONT color=#009900>&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp;用具——盖碗杯，紫纱壶，土陶瓷匀可</FONT></FONT></STRONG></P>
<P align=left><STRONG><FONT size=5><FONT color=#009900>&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp;用量——可取5至7克，人多可取10至13克。还可视各人浓淡之口感而增减。</FONT></FONT></STRONG></P>
<P align=left><STRONG><FONT size=5><FONT color=#009900>&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp;步骤——1.备具；2.温壶涤具；3.投茶；4.润茶；5.冲茶浸润；6.分茶。</FONT></FONT></STRONG></P></FONT></FONT></FONT></TD></TR></TBODY></TABLE></DIV>